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Caramel Pecan Cakes
Source: Posted: 08-24-2010 at 09:00:14
| p class="xmlCopy"These individual cakes, from pastry chef Monica Segovia-Welsh of Lantern Restaurant in Chapel Hill, NC, are moist, tender, and, believe it or not, taste even better than they look. Finish these buttery pecan mini treats with an exotic ice cream and fruit combination, like five-spice ice cream with fresh sliced tangerines, for an extra kick of flavor./p
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