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Learn to Make Classic Egyptian Cuisine
Source: Posted: 08-23-2010 at 05:00:10
| p class="xmlCopy"Watch chef Charles M. Rascoll of the Culinary Institute of America as he demonstrates a recipe for ful medames (stewed fava beans). This humble peasant food, which may date back to the time of the pharaohs, originated in Egypt and is considered that country's national dish./p
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