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Sid Wainer & Son Chili Oil - Product Spotlight
Source: Posted: 04-23-2009 at 09:00:08
| pFiled under: a href="http://www.slashfood.com/category/baking/" rel="tag"Baking/a, a href="http://www.slashfood.com/category/frying/" rel="tag"Frying/a, a href="http://www.slashfood.com/category/raves-and-reviews/" rel="tag"Raves amp; Reviews/a, a href="http://www.slashfood.com/category/grilling/" rel="tag"Grilling/a, a href="http://www.slashfood.com/category/spices/" rel="tag"Spices/a, a href="http://www.slashfood.com/category/artisan-foods/" rel="tag"Artisan Foods/a, a href="http://www.slashfood.com/category/dining-at-our-desks/" rel="tag"Dining at Our Desks/a/pimg vspace="4" hspace="4" border="0" hspace="5" vspace="5" alt="oil" src="http://www.blogcdn.com/www.slashfood.com/media/2009/04/oliveoilchile.jpg" /br /Some cooks reach for a href="http://www.slashfood.com/2006/06/22/sriracha-the-ultimate-condiment/" target="_blank"Sriracha/a, the ubiquitous Thai hot sauce, in a pinch. Others swear by soy sauce. And then there are those who refuse to reveal (*cough, cough* embutter/em) what made the dish you just demolished delicious. For our part, we've developed a tiny -- ok, midsized -- crush on an infused chili oil, and we need to talk about it. br /br /a href="http://www.sidwainer.com/" target="_blank"Sid Wainer amp; Son/a's emDomaine de Provence/em pepper-spiked a href="http://www.sidwainer.com/shopexd.asp?id=133amp;bc=no" target="_blank"oil/a is fantastic. A drizzle of the fiery goodness rescues storebought and homemade guacamole alike with a heady, late-blooming heat on the palate. According to owner Henry Wainer, it's also tasty on bruschetta. We plan to carry it on our person all summer -- potentially awkward in the 90 degree swelter -- using guerilla tactics to douse any crustaceans and pork we spy sizzling on the grills of party hosts. (Brooklyn, consider yourself warned.)br /br /Wainer has been equally passionate about the oil since meeting its producer at a dinner in France 18 years ago. Such culinary serendipity, he declares, "enriches the world." Can't argue with that.h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"/h6a href="http://www.slashfood.com/2009/04/23/sid-wainer-and-son-chile-oil-product-spotlight/" rel="bookmark" title="Permanent link to this entry"Permalink/anbsp;|nbsp;a href="http://www.slashfood.com/forward/1526390/" title="Send this entry to a friend via email"Email this/anbsp;|nbsp;a href="http://www.slashfood.com/2009/04/23/sid-wainer-and-son-chile-oil-product-spotlight/#comments" title="View reader comments on this entry"Comments/a
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