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Brave New Whirlpool - Kitchens of the Future
Source: Posted: 04-23-2009 at 05:00:13
pFiled under: a href="http://www.slashfood.com/category/magazines/" rel="tag"Magazines/a, a href="http://www.slashfood.com/category/on-the-blogs/" rel="tag"On the Blogs/a/pimg vspace="4" hspace="4" border="0" hspace="5" vspace="5" alt="future" src="http://www.blogcdn.com/www.slashfood.com/media/2009/04/futurefood2.jpg" /br /As if a href="http://www.slashfood.com/2008/10/11/a-day-at-elbulli/"molecular gastronomy/a wasn't sci-fi enough, a target="_blank" href="http://www.dwell.com"Dwell/a magazine now ponders the a target="_blank" href="http://www.dwell.com/articles/the-future-of/"kitchens of the future/a, with fascinating photos and interviews. San Francisco chef Daniel Patterson envisions a place where a href="http://www.answers.com/topic/sous-vide" target="_blank"sous vide/a coexists happily with medieval touches like an open fireplace and a root cellar, whereas designer Scott Hudson foresees "unified systems" instead of unrelated bits and pieces (no hodgepodge a target="_blank" href="http://www.slashfood.com/2009/04/16/my-registry-part-iii-small-appliances-the-hungry-bride/"appliances/a and fixtures for him!). br /br /It's a fanciful and fascinating survey of ideas, and while we're wowed by the idea of laser-carved countertops and Pacojets, we're warmed by architect and interior designer Antonio Citterio's insistence that a futuristic kitchen shouldn't be a cold and clinical one: "To cook is to make a mess," he says. "Life is messy!" br /br /We'll tip our tomato sauce-splattered caps to that.br / br / [a href="http://www.dwell.com/articles/the-future-of/" target="_blank"Dwell/a via a href="http://sf.eater.com/index.php?page=3"Eater SF/a]h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"/h6a href="http://www.slashfood.com/2009/04/23/brave-new-whirlpool/" rel="bookmark" title="Permanent link to this entry"Permalink/anbsp;|nbsp;a href="http://www.slashfood.com/forward/1526215/" title="Send this entry to a friend via email"Email this/anbsp;|nbsp;a href="http://www.slashfood.com/2009/04/23/brave-new-whirlpool/#comments" title="View reader comments on this entry"Comments/a pa href="http://feedads.googleadservices.com/~at/fpZ7C-o-kAmMyp_C7GpT4W3Ygys/a"img src="http://feedads.googleadservices.com/~at/fpZ7C-o-kAmMyp_C7GpT4W3Ygys/i" border="0" hspace="5" vspace="5" ismap="true"/img/a/pdiv class="feedflare" a href="http://feeds2.feedburner.com/~ff/weblogsinc/slashfood?a=MOD7JjTzDcI:wLGBj0vmwas:wF9xT3WuBAs"img src="http://feeds2.feedburner.com/~ff/weblogsinc/slashfood?i=MOD7JjTzDcI:wLGBj0vmwas:wF9xT3WuBAs" border="0" hspace="5" vspace="5"/img/a a href="http://feeds2.feedburner.com/~ff/weblogsinc/slashfood?a=MOD7JjTzDcI:wLGBj0vmwas:V_sGLiPBpWU"img src="http://feeds2.feedburner.com/~ff/weblogsinc/slashfood?i=MOD7JjTzDcI:wLGBj0vmwas:V_sGLiPBpWU" border="0" hspace="5" vspace="5"/img/a /divimg src="http://feeds2.feedburner.com/~r/weblogsinc/slashfood/~4/MOD7JjTzDcI" height="1" width="1"/

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