|
| News |
Smitten by Pasta - Feast Your Eyes
Source: Posted: 04-22-2009 at 05:00:14
| pFiled under: a href="http://www.slashfood.com/category/meat/" rel="tag"Meat/a, a href="http://www.slashfood.com/category/feast-your-eyes/" rel="tag"Feast Your Eyes/a, a href="http://www.slashfood.com/category/spring/" rel="tag"Spring/a/pimg hspace="4" border="0" hspace="5" vspace="5" vspace="4" alt="pasta" src="http://www.blogcdn.com/www.slashfood.com/media/2009/04/sausagepasta.jpg" /br /Fresh pasta: Every time we see it, it stops us short. Maybe it's the familiar sight of noodles after a long haul of a day. Maybe it's the swirl of tomatoes and poppy fresh fava beans, or the thought of irresistibly salty chopped sausage. Regardless, something about this a target="_blank" href="http://smittenkitchen.com/2009/04/pasta-with-favas-tomatoes-and-sausage/"Smitten Kitchen/a photo made us pause, mid-Web-surf, and for good reason: A quick investigation reveals that the smitten couple is actually moving and this is the last meal in their beloved old 80-square-foot kitchen. So a target="_blank" href="http://smittenkitchen.com/2009/04/pasta-with-favas-tomatoes-and-sausage/"click/a on over, bid them adieu as they settle into their new digs, or just sort of hang out and ponder the beauty of fresh pasta and tomatoes for a while. We won't judge.br /br /[Via a target="_blank" href="http://smittenkitchen.com/2009/04/pasta-with-favas-tomatoes-and-sausage/"Smitten Kitchen/a]h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"/h6a href="http://www.slashfood.com/2009/04/22/smitten-by-sausage-and-pasta-feast-your-eyes/" rel="bookmark" title="Permanent link to this entry"Permalink/anbsp;|nbsp;a href="http://www.slashfood.com/forward/1524238/" title="Send this entry to a friend via email"Email this/anbsp;|nbsp;a href="http://www.slashfood.com/2009/04/22/smitten-by-sausage-and-pasta-feast-your-eyes/#comments" title="View reader comments on this entry"Comments/a
pa href="http://feedads.googleadservices.com/~at/bbdSFWhvPPoNL-1-hsycL7_yltc/a"img src="http://feedads.googleadservices.com/~at/bbdSFWhvPPoNL-1-hsycL7_yltc/i" border="0" hspace="5" vspace="5" ismap="true"/img/a/pdiv class="feedflare"
a href="http://feeds2.feedburner.com/~ff/weblogsinc/slashfood?a=gQEXPHhnn2w:FqYaMiwhB8s:wF9xT3WuBAs"img src="http://feeds2.feedburner.com/~ff/weblogsinc/slashfood?i=gQEXPHhnn2w:FqYaMiwhB8s:wF9xT3WuBAs" border="0" hspace="5" vspace="5"/img/a a href="http://feeds2.feedburner.com/~ff/weblogsinc/slashfood?a=gQEXPHhnn2w:FqYaMiwhB8s:V_sGLiPBpWU"img src="http://feeds2.feedburner.com/~ff/weblogsinc/slashfood?i=gQEXPHhnn2w:FqYaMiwhB8s:V_sGLiPBpWU" border="0" hspace="5" vspace="5"/img/a
/divimg src="http://feeds2.feedburner.com/~r/weblogsinc/slashfood/~4/gQEXPHhnn2w" height="1" width="1"/ |
|
|
| Site Stats |
Registered Users: 38
Topics: 124
Posts: 719
News Stories: 10892
|
|