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Follow the Hungry Bride on Twitter
Source: Posted: 04-22-2009 at 05:00:14
pFiled under: a href="http://www.slashfood.com/category/the-hungry-bride/" rel="tag"The Hungry Bride/a/pimg hspace="4" height="123" border="0" hspace="5" vspace="5" width="425" vspace="4" alt="Follow the Hungry Bride on Twitter: Hungry_Bride" src="http://www.blogcdn.com/www.slashfood.com/media/2009/04/twitter.png" /br /br /I've finally succumbed to the insanity: a href="http://twitter.com/Hungry_Bride" target="_blank"The Hungry Bride/a is now on Twitter. Follow me and get the latest updates about my final tastings with caterers, battles with in-laws (kidding, kidding) and general all-around wedding mania. I'll keep posting every Friday on Slashfood, too. This week: I'll need advice on the best starter cookbooks. Next week: Follow my step-by-step adventure as I have a final tasting with my caterer!br /br /And hey, don't forget to follow a href="http://twitter.com/slashfood" target="_blank"Slashfood/a on Twitter for all food, all the time. br /br /Are you on Twitter? Should I be following you? Please leave your Twitter names in the comment section or follow me on the site!br clear="all" / br /The Hungry Brideh6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"/h6a href="http://www.slashfood.com/2009/04/22/follow-the-hungry-bride-on-twitter/" rel="bookmark" title="Permanent link to this entry"Permalink/anbsp;|nbsp;a href="http://www.slashfood.com/forward/1523903/" title="Send this entry to a friend via email"Email this/anbsp;|nbsp;a href="http://www.slashfood.com/2009/04/22/follow-the-hungry-bride-on-twitter/#comments" title="View reader comments on this entry"Comments/a pa href="http://feedads.googleadservices.com/~at/gImvcD947ixxOqjETbnRcZqizVA/a"img src="http://feedads.googleadservices.com/~at/gImvcD947ixxOqjETbnRcZqizVA/i" border="0" hspace="5" vspace="5" ismap="true"/img/a/pdiv class="feedflare" a href="http://feeds2.feedburner.com/~ff/weblogsinc/slashfood?a=8jpkdEGHbuE:mzwFtT2vTAE:wF9xT3WuBAs"img src="http://feeds2.feedburner.com/~ff/weblogsinc/slashfood?i=8jpkdEGHbuE:mzwFtT2vTAE:wF9xT3WuBAs" border="0" hspace="5" vspace="5"/img/a a href="http://feeds2.feedburner.com/~ff/weblogsinc/slashfood?a=8jpkdEGHbuE:mzwFtT2vTAE:V_sGLiPBpWU"img src="http://feeds2.feedburner.com/~ff/weblogsinc/slashfood?i=8jpkdEGHbuE:mzwFtT2vTAE:V_sGLiPBpWU" border="0" hspace="5" vspace="5"/img/a /divimg src="http://feeds2.feedburner.com/~r/weblogsinc/slashfood/~4/8jpkdEGHbuE" height="1" width="1"/

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