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Artichokes, Apples and Everything In-Between - The New York Times in 60 Seconds
Source: Posted: 04-22-2009 at 05:00:14
| pFiled under: a href="http://www.slashfood.com/category/in-sixty-seconds/" rel="tag"In Sixty Seconds/a/pimg hspace="4" border="0" hspace="5" vspace="5" vspace="4" alt="artichokes" src="http://www.blogcdn.com/www.slashfood.com/media/2009/04/artichokes042109.jpg" /br /
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liGorgeous culinary discovery ideal for springtime: pasta a href="http://www.nytimes.com/2009/04/22/dining/22pasta.html?partner=rssamp;emc=rss" target="_blank"fiocchi/a that look like daffodils./li
liA writer's love of a target="_blank" href="http://www.nytimes.com/2009/04/22/dining/22appe.html?partner=rssamp;emc=rss"artichokes/a and her memories of ex-mother-in-laws./li
liAnd you thought Hemingway was brief -- a British Columbia native is tweeting a href="http://www.nytimes.com/2009/04/22/dining/22twit.html?partner=rssamp;emc=rss" target="_blank"nothing but recipes/a.br //li
liAn interview with a href="http://www.nytimes.com/2009/04/22/dining/22lieb.html?partner=rssamp;emc=rss" target="_blank"Paul Liebrandt/a, chef at Tribeca's Corton./li
liRandall Grahm on his a href="http://www.nytimes.com/2009/04/22/dining/22pour.html?partner=rssamp;emc=rss" target="_blank"Bonny Doon Vineyard/a and on the importance of paring back: "What matters is that we make wines of originality that have a reason for being."/li
lia target="_blank" href="http://www.nytimes.com/2009/04/22/dining/22mini.html?partner=rssamp;emc=rss"The Minimalist/a finesses flatbread./li
liA look at a target="_blank" href="http://www.nytimes.com/2009/04/19/fashion/19agent.html?_r=1amp;partner=rssamp;emc=rss"Jon Rosen/a, agent to the food stars./li
liAll about a href="http://www.nytimes.com/2009/04/22/dining/22mezcal.html?partner=rssamp;emc=rss" target="_blank"Mezcal/a -- like tequila, a liquid treat distilled from agave./li
lia href="http://www.nytimes.com/2009/04/22/dining/22girl.html?partner=rssamp;emc=rss" target="_blank"Restaurant Girl/a hires lawyers to take down an imitator Twitterer./li
liThe ins and outs of the post-Passover a target="_blank" href="http://www.nytimes.com/2009/04/17/nyregion/17passover.html?partner=rssamp;emc=rss"bagel rush/a./li
li230 Fifth, a lounge near Madison Square Park, transports a target="_blank" href="http://www.nytimes.com/2009/04/20/nyregion/20palm.html?_r=1amp;partner=rssamp;emc=rss"a palm tree/a to and from Florida every year.br //li
liReviews of theatrical new Japanese restaurant a href="http://www.nytimes.com/2009/04/22/dining/reviews/22brief1-001.html?partner=rssamp;emc=rss" target="_blank"ResInakaya/a, the "steady, precise" cooking at La Fonda del Sol, and the Basque eats at Txikito (cheek-ee-toe)./li
li The Times heads down under to a target="_blank" href="http://travel.nytimes.com/2009/04/19/travel/19surfacing.html?partner=rssamp;emc=rss"hotspots in Sydney/a, Australia and examines a target="_blank" href="http://travel.nytimes.com/2009/04/19/travel/19next-1.html?partner=rssamp;emc=rss"Uruguay's boutique /awineries./li
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