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EATING ON THE EDGE #30: Silence of the Lambs
By Mort Rosenblum
Source: Posted: 05-07-2008 at 01:00:07
| Draguignan, France: Robert, the butcher with the bedside manner, was uncharacteristically customerless on a Saturday market morning. The aging ladies who once jammed his shop were now pushing carts at Carrefour. In his meat locker, Robert delivered a loving pat... |
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