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Is Peanut-Fed Berkshire Pork The Next Kobe Beef?
Source: Posted: 04-30-2008 at 01:00:11
| Except for the occasional Southern-style country ham my father would lug home after a business trip that took him deep into Dixie, I was always envious of the Europeans and their superior pork products. The Italians had prosciutto. The Germans... |
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