Smoked Tri-Tip

Smoked Tri-Tip

chrisisasavage - 12/30/2009 at 11:02

I was going to go to the local butcher and see if I could pick up a tri tip and smoke it tomorrow. Any suggestions? If I don't hear back, I'll post what I did. My initial idea is a super simple rub of black pepper, garlic powder, and onion powder, then smoked with hickory @ 220ish until the internal temps are 140 or so.

Indy - 1/7/2010 at 03:52

Sorry didn't see this sooner. How did it turn out?

ZOLE - 1/15/2010 at 20:36

Rosemary and Paprika would be my only suggestion

Z

chrisisasavage - 1/22/2010 at 23:31

I never got around to it, but the Rosemary and Paprika suggestion sound good.