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Epicurious.com: Latest Features
Make Your Own Apple Chips (View Original Story)
Source: http://feeds.epicurious.com/latestfeatures?format=xml Posted: 08-31-2010 at 08:00:15
| p class="xmlCopy"Trying to wean your kids off prepackaged snacks? Simply slice apples and sprinkle with cinnamon and sugar to taste, and in about an hour you will have a healthy alternative to those greasy potato chips your kids love oh-so-much./p
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The Roquette (View Original Story)
Source: http://feeds.epicurious.com/latestfeatures?format=xml Posted: 08-31-2010 at 08:00:15
| p class="xmlCopy"Named after the French word for arugula, this fresh take on the Gimlet was developed by Matthew Biancaniello for the Roosevelt Library Bar in Hollywood./p
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2nd Annual Epicurious Entertains NYC (View Original Story)
Source: http://feeds.epicurious.com/latestfeatures?format=xml Posted: 08-30-2010 at 04:00:13
| p class="xmlCopy"It's that time of year again, where indulging is required and the top button of your jeans is optional. Join us in our week-long celebration of eating, drinking, and more eating with incredible chefs like Lidia Bastianich, Dorie Greenspan, and Madhur Jaffrey at our 2nd annual Epicurious Entertains NYC. Buy your tickets now before they sell out!/p
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Cooking with Tomatoes (View Original Story)
Source: http://feeds.epicurious.com/latestfeatures?format=xml Posted: 08-30-2010 at 04:00:13
| p class="xmlCopy"Eat up one of summer's sweetest gifts while it is still in season. Spike cherry tomatoes with vodka for a creative summer salad or spice things up with your own tomato salsa. Whatever your pleasure, our complete guide shows you how to accentuate the fruit's tender and juicy qualities./p
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a href="http://feeds.epicurious.com/~ff/latestfeatures?a=_QHTpYehQQg:u-9QMTj5fxw:yIl2AUoC8zA"img src="http://feeds.feedburner.com/~ff/latestfeatures?d=yIl2AUoC8zA" border="0" hspace="5" vspace="5"/img/a a href="http://feeds.epicurious.com/~ff/latestfeatures?a=_QHTpYehQQg:u-9QMTj5fxw:F7zBnMyn0Lo"img src="http://feeds.feedburner.com/~ff/latestfeatures?i=_QHTpYehQQg:u-9QMTj5fxw:F7zBnMyn0Lo" border="0" hspace="5" vspace="5"/img/a a href="http://feeds.epicurious.com/~ff/latestfeatures?a=_QHTpYehQQg:u-9QMTj5fxw:qj6IDK7rITs"img src="http://feeds.feedburner.com/~ff/latestfeatures?d=qj6IDK7rITs" border="0" hspace="5" vspace="5"/img/a a href="http://feeds.epicurious.com/~ff/latestfeatures?a=_QHTpYehQQg:u-9QMTj5fxw:V_sGLiPBpWU"img src="http://feeds.feedburner.com/~ff/latestfeatures?i=_QHTpYehQQg:u-9QMTj5fxw:V_sGLiPBpWU" border="0" hspace="5" vspace="5"/img/a a href="http://feeds.epicurious.com/~ff/latestfeatures?a=_QHTpYehQQg:u-9QMTj5fxw:iYEzUNWTmVE"img src="http://feeds.feedburner.com/~ff/latestfeatures?d=iYEzUNWTmVE" border="0" hspace="5" vspace="5"/img/a
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Throw a Beer-B-Q (View Original Story)
Source: http://feeds.epicurious.com/latestfeatures?format=xml Posted: 08-29-2010 at 04:00:12
| p class="xmlCopy"Create the perfect flavor pairings with our grill-friendly beer guide. Try pairing a pilsner with bourbon-glazed baby back ribs or a wheat beer with a grilled vegetable antipasto to get the party started./p
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Black-Bottom Raspberry Cream Pie (View Original Story)
Source: http://feeds.epicurious.com/latestfeatures?format=xml Posted: 08-29-2010 at 04:00:12
| p class="xmlCopy"
This deliciously creamy treat contains three layers of perfection that will have everyone begging for seconds and thirds. Indulge in the cookie crust that holds together chocolate pudding, fresh raspberries, and whipped cream.
/p
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Artichokes with Bagna Cauda (View Original Story)
Source: http://feeds.epicurious.com/latestfeatures?format=xml Posted: 08-28-2010 at 04:00:12
| p class="xmlCopy"Looking for a delicious appetizer to serve at your next dinner party? Our recipe for artichokes with bagna cauda is incredibly delicious and simple, and won't spoil your guests' appetite./p
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5 Must-Know Dishes for Your College-Bound Teen (View Original Story)
Source: http://feeds.epicurious.com/latestfeatures?format=xml Posted: 08-28-2010 at 04:00:12
| p class="xmlCopy"Send your child off to college knowing he won't have to live off of ramen noodles and oatmeal. Here are five easy recipes that are nutritious, inexpensive, and will even impress his friends!/p
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Cooking with Coffee (View Original Story)
Source: http://feeds.epicurious.com/latestfeatures?format=xml Posted: 08-27-2010 at 04:00:10
| p class="xmlCopy"Take any dish from bust to robust in seconds: Try rubbing beef patties before they hit the grill, or even braising short ribs. Take a look at our favorite 14 sweet and savory recipes that showcase the bean's culinary versatility./p
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Make Your Own Baby Food (View Original Story)
Source: http://feeds.epicurious.com/latestfeatures?format=xml Posted: 08-27-2010 at 04:00:10
| p class="xmlCopy"Stop buying jarred baby food and expand your baby's palate by incorporating all five food groups in a new and improved way. Use our step-by-step guide to when to introduce your baby to exciting flavors like kiwi, mango, and lemon./p
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Blackberry, Honey, and Yogurt Pops (View Original Story)
Source: http://feeds.epicurious.com/latestfeatures?format=xml Posted: 08-26-2010 at 04:00:13
| p class="xmlCopy"Make your own popsicles for a healthier take on a kid-favorite treat. The perfect balance of sweet and tangy, these pops infuse honey with lemon juice and blackberries for a refreshing frozen dessert./p
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Peach, Prosciutto, and Goat Cheese Pizza (View Original Story)
Source: http://feeds.epicurious.com/latestfeatures?format=xml Posted: 08-26-2010 at 04:00:13
| p class="xmlCopy"Turn your kitchen into a pizzeria by creating a delicious mix of flavors on homemade dough. We can teach you how to make, roll, and bake your own dough, but when it comes to spinning it in the air and successfully catching it, well, you're on your own!/p
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Host Your Own Wine Tasting (View Original Story)
Source: http://feeds.epicurious.com/latestfeatures?format=xml Posted: 08-25-2010 at 04:00:10
| p class="xmlCopy"Ditch the keg, chips, and dip and opt for a more sophisticated social gathering. Use our complete guide on how to prep for a wine tasting, from choosing affordable wines to making the perfect appetizer pairings./p
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Eat Up the Last Days of Summer (View Original Story)
Source: http://feeds.epicurious.com/latestfeatures?format=xml Posted: 08-25-2010 at 04:00:10
| p class="xmlCopy"As summer winds down, be fruitful! Our Farm-to-Table guide tells you what fruits and vegetables are at their peak in your area, our favorite salad recipes, and tips and recipes for cooking with the fruits of summer's labor./p
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Caramel Pecan Cakes (View Original Story)
Source: http://feeds.epicurious.com/latestfeatures?format=xml Posted: 08-24-2010 at 08:00:14
| p class="xmlCopy"These individual cakes, from pastry chef Monica Segovia-Welsh of Lantern Restaurant in Chapel Hill, NC, are moist, tender, and, believe it or not, taste even better than they look. Finish these buttery pecan mini treats with an exotic ice cream and fruit combination, like five-spice ice cream with fresh sliced tangerines, for an extra kick of flavor./p
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Pistachio-Crusted Tofu with Ponzu Sauce (View Original Story)
Source: http://feeds.epicurious.com/latestfeatures?format=xml Posted: 08-24-2010 at 08:00:14
| p class="xmlCopy"Incorporate Asian flavors into your next vegetarian meal by cooking with peanut oil and ponzu. Simply coat tofu patties with our easy-to-follow recipe for ponzu mayo, followed by chopped pistachios, and brown them in a skillet. Voilà! Your dinner will be ready before you even set the table./p
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Summer Vegetable Ragout with Exotic Curry Sauce (View Original Story)
Source: http://feeds.epicurious.com/latestfeatures?format=xml Posted: 08-23-2010 at 04:00:10
| p class="xmlCopy"This vegetarian entrée incorporates summer's best produce, like eggplant, squash, and green beans, with rich Mediterranean flavors. Feel free to get creative and add some beef or tofu for a high-protein take on this fiber-filledand may we add, deliciousdish./p
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Learn to Make Classic Egyptian Cuisine (View Original Story)
Source: http://feeds.epicurious.com/latestfeatures?format=xml Posted: 08-23-2010 at 04:00:10
| p class="xmlCopy"Watch chef Charles M. Rascoll of the Culinary Institute of America as he demonstrates a recipe for ful medames (stewed fava beans). This humble peasant food, which may date back to the time of the pharaohs, originated in Egypt and is considered that country's national dish./p
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Food Safety 101 (View Original Story)
Source: http://feeds.epicurious.com/latestfeatures?format=xml Posted: 08-22-2010 at 04:00:12
| p class="xmlCopy"Do you really need to cook that steak until it's well-done to be safe? Can you cut mold off cheese and then eat the rest of it? We sorted through the conflicting advice on these questions and many others in order to bring you the real deal on food safety./p
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End-of-the-Week Deli Sandwich (View Original Story)
Source: http://feeds.epicurious.com/latestfeatures?format=xml Posted: 08-22-2010 at 04:00:12
| p class="xmlCopy"What better way to end your week than with a delicious treat and a break from food shopping? A deli sandwich of meats, cheeses, and jalapenos is delicious, comforting, and won't pull you away from your Tivo for more than a few minutes./p
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Grilled Brined Chicken with Chimichurri Sauce (View Original Story)
Source: http://feeds.epicurious.com/latestfeatures?format=xml Posted: 08-21-2010 at 04:00:10
| p class="xmlCopy"After intense marinating and smothering with chimichurri sauce, this dish is packed with the perfect blend of garlic, lime, and fresh spices. For full effect, serve over arugula, watercress, and heirloom tomatoes./p
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An Eco-Friendly Kitchen Is a Happy Kitchen (View Original Story)
Source: http://feeds.epicurious.com/latestfeatures?format=xml Posted: 08-21-2010 at 04:00:10
| p class="xmlCopy"Did you know that putting your sponges in the dishwasher actually spreads germs instead of killing them? Instead, try nuking your sponges on high for 90 seconds for a clean and odor-free result. We paired up with eco-lifestyle expert Danny Seo to get green kitchen tips, from proper cleaning supplies to efficient use of your fridge and freezer./p
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Blended Mojitos (View Original Story)
Source: http://feeds.epicurious.com/latestfeatures?format=xml Posted: 08-20-2010 at 12:00:10
| p class="xmlCopy"Cool off with this classic cocktail à la blender for a slushy, refreshing treat. Substitute agave nectar for sugar for a sweet sensation, guilt-free!/p
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Frank Bruni's Five Favorite Eateries (View Original Story)
Source: http://feeds.epicurious.com/latestfeatures?format=xml Posted: 08-20-2010 at 12:00:10
| p class="xmlCopy"We asked New York Times writer and former restaurant critic Frank Bruni to dish out his favorite restaurants around the world. From the best barbecue on the East Coast to traditional Italian fare in Rome, here are his top 5 places to travel and dine./p
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Chocolate Chip and Banana Ice Cream Sandwiches (View Original Story)
Source: http://feeds.epicurious.com/latestfeatures?format=xml Posted: 08-19-2010 at 04:00:10
| p class="xmlCopy"Hit the freezer aisle with some creativity in mind for your child's next birthday! Ditch the store-bought--and, may we add, boring--ice cream cake, and opt for different flavors of ice cream to make your own cookie sandwich treats./p
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