chrisisasavage
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Posts: 160
Registered: 3/24/2008
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Points: 3400
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Smoked Tri-Tip
I was going to go to the local butcher and see if I could pick up a tri tip and smoke it tomorrow. Any suggestions? If I don't hear back, I'll post what I did. My initial idea is a super simple rub of black pepper, garlic powder, and onion powder, then smoked with hickory @ 220ish until the internal temps are 140 or so.
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Indy
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Location: Indianapolis
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Sorry didn't see this sooner. How did it turn out?
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ZOLE
Beginner
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Registered: 3/19/2008
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Rosemary and Paprika would be my only suggestion
Z
Semi-part-time foody
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chrisisasavage
Member
Posts: 160
Registered: 3/24/2008
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Points: 3400
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I never got around to it, but the Rosemary and Paprika suggestion sound good.
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posted on 12/30/2009 at 11:02
